Olive oil production in Istria dates back to ancient times and today it is a significant part of the region’s economy and it is based on traditional methods, which involve picking the olives by hand.

Istrian olive oil is known for its high quality, which is a result of the region’s favorable climate, rich soil and traditional production methods.

In recent years, it has received numerous awards and recognitions for its exceptional quality. The region is home to many small family-owned farms and cooperatives that produce olive oil using traditional methods and they take great pride in the quality of their products. The oil is highly valued for its flavor and nutritional value, and it is an essential part of the region’s economy and cultural heritage.